We expect to be open by late Summer 2026 ☀︎
We're in the process of finishing the renovations of our property.
Rooted in this land
Nourishing connections with food and the land it comes from
Our kitchen runs on ingredients grown steps away – herbs, vegetables, and intention. Our one-acre farm uses regenerative, small-scale farming methods focused on the long-term health of our soil. What we can't grow ourselves, we source from local farms carrying on centuries of Northern New Mexico growing traditions. When we can't source locally, we seek out quality, nature-focused suppliers elsewhere.
In Taos, water is life. Our farm is fed by water from the nearby Sangre de Cristo mountains. The water reaches us through the local rivers and an ancient set of irrigation canals known as acequias.
Maravilla is an active part of a thriving agricultural community across Northern New Mexico. Our indigenous neighbors have been cultivating life from these soils and waters for thousands of years – we are honored to learn from these traditions.
Overnight guests are welcomed each morning with a delicious and fresh vegetarian breakfast prepared by our chef.
Our farm also produces medicinal herbs, which we blend into signature teas and small-batch wellness products, available for guests to take home.
